Recipe video above. This snap pea salad is all things crunchy and wonderful: thinly sliced snap peas make up the base while crunchy sesame salad toppers, roasted peanuts, cilantro, chili crisp, and an Asian-inspired dressing add oodles of flavor.
Add the snap peas, cilantro, crunch salad toppers, and peanuts to a large salad bowl.
4 cups thinly sliced snap peas, ½ cup chopped cilantro, 1 cup crunchy sesame salad toppers, ½ cup chopped roasted peanuts
Pour the dressing and the chili crisp, if using, over the top and mix to combine.
1 tablespoon chili crisp
Notes
Oil: You can use any neutral-flavored oil instead of avocado oil.Fish sauce: Fish sauce adds a big umami flavor. But if you don't eat fish or really don't like fish sauce, you can omit it. You may want to add a bit more soy sauce or salt. Soy sauce: Lighter soy sauce, such as Tamari, works best in this recipe. If you only have dark Chinese-style soy sauce, reduce it to ½ tablespoon. Crunchy snack mix: I often like to use Laid Back Snacks Wasabi Me for the crunchy topping-it's a mix of wasabi peas and crispy sesame snacks. Look for Asian-inspired crunchy salad toppers at your grocery store. Crispy wonton strips are another great option. Chili crunch: I'm absolutely obsessed with Triple Smoke Crunch, which works really well in this salad. Another more widely available option is Trader Joe's Chili Onion Crunch.