Roasted Turmeric Cauliflower Recipe
This golden turmeric cauliflower is a delicious and versatile side dish. Bite-sized cauliflower florets are seasoned with turmeric, ginger, and a little chili, then topped with a squeeze of lemon. It's incredibly easy to make and is ready in just 45 minutes!
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon ground turmeric
- 1 teaspoon EACH: sea salt and chili powder
- ½ teaspoon EACH: black pepper and ground ginger
- 1 lemon, cut into ½-inch slices
- Cilantro, to serve
Instructions
- Preheat your oven to 425 degrees. Line a large baking sheet with parchment paper. Add the cauliflower florets to a large bowl and drizzle with the oil. Sprinkle the turmeric, sea salt, chili powder, black pepper, and ginger over top and toss so everything is well coated.1 large head of cauliflower, 2 tablespoons olive oil, 1 tablespoon ground turmeric, 1 teaspoon EACH: sea salt and chili powder, ½ teaspoon EACH: black pepper and ground ginger
- Transfer to the prepared baking sheet and roast in the oven for 40 minutes, turning halfway. At the halfway mark (after 20 minutes) add the lemon slices to the baking sheet.1 lemon
- Serve the turmeric cauliflower with the roasted lemons squeezed over top and a little cilantro.Cilantro
Serving: 1 serving = ¼ of the recipe, Calories: 100kcal, Carbohydrates: 15g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 654mg, Potassium: 726mg, Fiber: 6g, Sugar: 5g, Vitamin A: 156IU, Vitamin C: 116mg, Calcium: 60mg, Iron: 2mg