Roasted Fingerling Potatoes Recipe
These easy roasted fingerling potatoes will elevate any weeknight meal. They're seasoned with olive oil and garlic powder, cooked to a golden crisp, then topped with Parmesan cheese. They're simple to make, and ready in just 50 minutes!
Ingredients
- 1 ½ lb fingerling potatoes, cut in half lengthwise
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- ¼ cup grated parmesan cheese
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Mix the potatoes, oil, garlic powder, and salt on the baking sheet then arrange the potatoes cut side down.1 ½ lb fingerling potatoes, 1 tablespoon olive oil, 1 tablespoon garlic powder, 1 teaspoon sea salt
- Bake the potatoes (without mixing them) for 40 minutes, or until they are golden, crispy on the outside, and soft inside.
- Sprinkle the parmesan cheese over the potatoes and mix well then return the potatoes to the oven for 2-3 minutes to melt the cheese.¼ cup grated parmesan cheese
Serving: 1 = ¼ of the recipe, Calories: 195kcal, Carbohydrates: 32g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 5mg, Sodium: 702mg, Potassium: 752mg, Fiber: 4g, Sugar: 1g, Vitamin A: 57IU, Vitamin C: 34mg, Calcium: 78mg, Iron: 1mg