This peanut butter banana bread is the ultimate recipe for peanut butter lovers. It has all the qualities of the beloved classic; it's moist, fluffy, and infused with sweet banana flavor. The added irresistible combination of nutty peanut butter and decadent chocolate chips takes this quick bread to a whole new delicious level. You'll go bananas for it!
1 ¾ cupsall-purpose flour
½ cupgranulated sugar
½ cuplight brown sugar
½ teaspoonsea salt
½ cupmelted butter, cooled slightly
½ cupnatural peanut butter
1cupchocolate chips, optional
1cupchopped roasted peanuts
Preheat your oven to 350 degrees Fahrenheit. Grease a 5x9 loaf pan with butter. In a medium-sized bowl, whisk the flour, both sugars, baking soda, and salt.
1 ¾ cups all-purpose flour, ½ cup granulated sugar, ½ cup light brown sugar, 1 teaspoon baking soda, ½ teaspoon sea salt
Mash the bananas in a large bowl then mix in the eggs, melted butter, and peanut butter.
3 large ripe bananas, 2 large eggs, ½ cup melted butter, ½ cup natural peanut butter
Add the dry ingredients to the wet ingredients and mix until almost combined. If using, add the chocolate dips and peanut and fold them into the batter.
1 cup chocolate chips, 1 cup chopped roasted peanuts
Pour the batter into the greased loaf pan then bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Check the loaf after 45 minutes and tent it with foil if it's getting too brown on the top. Let the banana bread cool completely before removing it from the pan.