Here's our take on tomato bacon cheese toast (aka grown-up grilled cheese). It's sourdough bread topped with cheddar cheese, crispy bacon, fresh tomato, basil, and onion then baked until melty and crisp. It makes a delicious brunch, lunch, or light dinner, and it's ready in just 20 minutes!
Ingredients
8stripsbacon
4sliceswhole wheat sourdough bread
6ouncescheddar cheese, sliced
8largebasil leaves
8 slicestomatoes
2tablespoonsminced onion
¼teaspoonEACH: sea salt and pepper
Instructions
Preheat your oven to 350 degrees Fahrenheit. Cook the bacon in a large skillet over medium-low heat until crispy, about 10 minutes.
8 strips bacon
Lay the slices of bread on a baking sheet and cover them with the slices of cheese. Break the cheese slices into smaller pieces so that all the bread is well-covered in cheese.