Waffle fries covered in cheese with Emerald Isle Dipping Sauce (Pacho Sauce!) -- can you name a better duo? Pachos will magically disappear before your eyes and you'll be left thinking about them for days. It's really all in the sauce, this is the best french fry dipping sauce ever!
Ingredients
1package waffle or curly fries, gluten-free, if needed
1cupshredded cheddar cheese
3green onions, sliced into rounds
Emerald Isle Sauce
1 ½ cupsMiracle Whip, DO NOT use Hellman's as it won't taste the same
1 ½ tablespoonsprepared yellow mustard
¼ cupwhite vinegar
½ cupgranulated sugar
½ teaspoonground basil
½ teaspoonground tarragon
⅛ teaspoonground pepper
⅛ teaspoonsalt
⅛ teaspoongarlic powder
Instructions
Cook the package of fries according to package directions. When the fries are finished cooking remove them from the oven and sprinkle them with cheddar cheese. Return them to the oven for about 2 minutes, or until the cheese has melted.
1 package waffle or curly fries, 1 cup shredded cheddar cheese
While the fries are cooking, prepare the sauce. Combine all of the ingredients in a medium-sized bowl. Mix until well combined. Store in a covered jar in the fridge until ready to use.
1 ½ cups Miracle Whip, 1 ½ tablespoons prepared yellow mustard, ¼ cup white vinegar, ½ cup granulated sugar, ½ teaspoon ground basil, ½ teaspoon ground tarragon, ⅛ teaspoon ground pepper, ⅛ teaspoon salt, ⅛ teaspoon garlic powder
To serve the pachos, pile the fries on a large plate layering them with green onions. Serve the Emerald Isle Sauce on the side.