This delicious Shaved Brussels Sprout Salad has all of your favorite autumn flavors. The Brussels are first roasted and then tossed in an orange lemon vinaigrette. You'll find sweet potatoes, toasted walnuts, mandarin oranges, and pomegranate all hiding in this healthy and delicious side dish. It would be perfect on your Thanksgiving or Christmas table and delicious all winter long.
10cupsshaved brussels sprouts, see notes
2cupsdiced sweet potatoes
1teaspoonbutter or ghee, olive oil for vegan
1mandarin orange, segments cut in half
Arils (seeds) of 1 pomegranate
The Orange Lemon Dressing
Juice of 1 mandarin orange
Juice of 1 lemon
A pinch of salt and pepper
Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper.
Place all but 1 cup of the shaved brussels on one baking sheet and the sweet potatoes on another. Toss both with oil then roast in your oven for 30-35 minutes, tossing halfway through.