This fall brussels sprouts salad has all our favorite seasonal produce packed into one beautiful salad! Brussels sprouts, sweet potato, walnuts, mandarin orange, and pomegranate seeds are tossed in a vibrant orange lemon dressing. It's ready in just 55 minutes and tastes great all season long!
10cupsshaved brussels sprouts, see notes
2cupsdiced sweet potatoes
1teaspoonbutter, olive oil for vegan
1mandarin orange, segments cut in half
The Orange Lemon Dressing
Juice of 1 mandarin orange
Juice of 1 lemon
A pinch of salt and pepper
Preheat your oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper. Place all but 1 cup of the shaved brussels on one baking sheet and the sweet potatoes on the other. Toss both with oil and then roast in your oven for 30-35 minutes, tossing halfway through.