These sriracha buffalo wings are saucy, spicy, and always a hit! We bake them in the oven until crispy and then toss them in a simple two-ingredient buffalo sauce. They're easy to make with just a few ingredients, and they're ready in 45 minutes!
Ingredients
2lbchicken wings
1tablespooncooking oil
1teaspoonsea salt
½teaspoonblack pepper
¼cupbutter
¼cupsriracha
Cilantro or parsley, for garnish
Instructions
Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Mix the wings with the oil, sea salt, and pepper then lay them in a single layer on the baking sheet.
2 lb chicken wings, 1 tablespoon cooking oil, 1 teaspoon sea salt, ½ teaspoon black pepper
Bake in the oven for 35-40 minutes, or until the wings are quite crispy.
While the wings are baking prepare the sauce. Melt the butter in a small frying pan over medium-high heat. Add the sriracha and whisk to combine.
¼ cup butter, ¼ cup sriracha
When the chicken wings have finished cooking remove them from the oven and place them in a large clean bowl. Pour the sauce over the top and toss to coat. Serve immediately sprinkled with a little cilantro or parsley.