Garlic ginger chicken is a super simple and flavorful chicken recipe. Coconut oil, ginger, and garlic coat the thighs, then they're baked until tender, juicy, and delicious. It's a sugar-free family favorite recipe!
2tablespoonssoy sauce , or coco aminos
1tablespoonmelted coconut oil
1tablespoonfinely minced garlic
1tablespoonfinely minced ginger
2lbs.bone-in chicken thighs - about 8 pieces, skin on or off, your choice
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Mix the soy sauce, melted coconut oil, garlic, and ginger in a medium-sized bowl. Add the chicken and toss so that it is well coated. If you're using skin-on chicken, use your fingers to push some of the ginger and garlic under the skin.