Pumpkin Pie Spice Recipe

The spices to make Pumpkin Pie Spice in a white bowl with a whisk.

Yield: 9 tablespoons

Prep Time: 5

Cook Time: 0

Total Time: 5

Pumpkin pie spice takes less than 5 minutes to make with common pantry spices. This warm spice mix adds an incredible fall flavor to all your autumn cookies, pies, coffee, and breads.

Ingredients

4 tablespoons ground cinnamon
2 tablespoons ground nutmeg
2 tablespoons ground ginger
2 teaspoons ground allspice
2 teaspoons ground cloves

Instructions

Mix the cinnamon, nutmeg, ginger, allspice, and cloves in a small bowl.
4 tablespoons ground cinnamon, 2 tablespoons ground nutmeg, 2 tablespoons ground ginger, 2 teaspoons ground allspice, 2 teaspoons ground cloves
Transfer the spice blend to a jar with a lid and store in a cool, dark place for up to 1 year.

Notes

This recipe can easily be cut in half if you want to make less or doubled if you want to make more.

Serving: 1 teaspoon, Calories: 8kcal, Carbohydrates: 2g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 1mg, Potassium: 16mg, Fiber: 1g, Sugar: 1g, Vitamin A: 6IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg