Go Back Email Link
–+ servings
Peanut Butter Granola in a cereal bowl with yogurt and bananas

Peanut Butter Granola Recipe

Yield: 6 cups
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Here's a peanut butter granola that tastes like a treat. It's easy to make using mostly pantry ingredients like rolled oats, peanut butter, honey, and chocolate chips. It's the perfect make-ahead breakfast for busy weekdays, and it's ready in under an hour.

Ingredients

  • 3 cups rolled oats
  • 1 cup peanuts, or nuts of choice
  • ½ cup peanut butter
  • ¼ cup honey
  • 2 tablespoon light-flavored oil, or coconut oil
  • 1 tablespoon vanilla
  • ½ cup dark chocolate chips

Instructions 

  • Preheat your oven to 300 degrees Fahrenheit. Mix the oats and peanuts in a large mixing bowl.
    3 cups rolled oats, 1 cup peanuts
    image for recipe instruction
  • In a small pot over medium heat, warm the peanut butter, honey, oil, and vanilla. Do not let it boil! Stir then pour it over the oats and mix well.
    ½ cup peanut butter, ¼ cup honey, 2 tablespoon light-flavored oil, 1 tablespoon vanilla
    image for recipe instruction
  • Line a baking sheet with parchment paper. Transfer the oats to the baking sheet and spread out in an even layer. Bake the granola for 45 minutes, mixing it twice during baking.
    image for recipe instruction
  • Remove the granola from the oven and sprinkle the chocolate chips over the top. Mix them briefly then let the granola cool completely before storing it.
    ½ cup dark chocolate chips
    image for recipe instruction
Serving: 1 = ½ cup, Calories: 296kcal, Carbohydrates: 28g, Protein: 9g, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 58mg, Potassium: 277mg, Fiber: 4g, Sugar: 10g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 52mg, Iron: 2mg