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–+ servings
Mayo Mustard Sauce on a plate with fries

Mayo Mustard Sauce Recipe

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Here's an easy mayo mustard sauce with a bit of kick. Spread it on burgers, sandwiches, or sausages, or use it as a dip. With just 2 ingredients, it's quick to make and it's ready in under 5 minutes!

Ingredients

  • ½ cup mayonnaise, can be light
  • 2 tablespoons mustard, see notes

Instructions 

  • Add the mayonnaise and mustard to a bowl.
    ½ cup mayonnaise, 2 tablespoons mustard
    image for recipe instruction
  • Mix until combined.
    image for recipe instruction

Notes

In the pictures, I used German mustard, which is similar to a mild Dijon mustard. If you enjoy the flavor of yellow mustard, go ahead and use that. For a bit of heat, Dijon is lovely. Or, if you want a little sweetness, opt for Bavarian-style sweet mustard. 
Serving: 1 tablespoon, Calories: 36kcal, Carbohydrates: 1g, Protein: 0.2g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 2mg, Sodium: 157mg, Potassium: 10mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 12IU, Vitamin C: 0.01mg, Calcium: 3mg, Iron: 0.1mg