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–+ servings
A plate of creamy chicken with diced tomatoes and herbs, served with mashed potatoes and green beans—perfect for anyone who loves an easy pork chops recipe or the flavors of Marry Me Pork Chops.

Marry Me Pork Chops (The Best 25 Minute Dinner Idea!)

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
These marry me pork chops are tender, juicy, and covered in a rich, gravy-like sauce that my whole family loves—and they’re ready in just 25 minutes! This version of marry me chicken brings the same creamy, garlicky magic to pork. It’s a quick, family-friendly dinner that feels special enough for any night of the week!

Ingredients

Instructions 

  • Season both sides of the pork chops with the garlic powder, onion powder, salt, and pepper.
    4 1" thick pork loin chops, ½ teaspoon EACH: garlic powder, onion powder, salt, and pepper
    Image for recipe instruction: Four raw pork chops seasoned with spices on a wooden cutting board, placed on a white marble surface—perfect for an easy dinner or your favorite pork chops recipe.
  • Place the flour in a wide bowl and dredge each of the pork chops, shaking off any excess flour. SAVE THE REMAINING FLOUR.
    3 tablespoons all-purpose flour
    Image for recipe instruction: Four breaded pork chops on a wooden cutting board, with one pork chop being coated in flour in a white bowl on a marble countertop—an easy dinner and classic pork chops recipe for any night.
  • Heat the butter and oil in a large, non-stick skillet over medium-high heat. Add the pork chops and sear until golden, about 3-4 minutes per side. Remove them from the pan.
    1 tablespoon EACH: butter and olive oil
    Image for recipe instruction: Four browned Marry Me Pork Chops are cooking in a white enameled cast iron skillet on a white marble surface, making for an easy dinner.
  • Reduce the heat to medium, add the Italian seasoning and garlic, and cook for 30 seconds. Sprinkle the leftover flour from dredging the pork chops into the pan and stir. Pour the wine and chicken stock into the pan and bring it to a boil, scraping the bottom of the pan to remove any stuck-on bits. Add the whipping cream, and bring to a simmer.
    4 cloves garlic, 1 teaspoon Italian seasoning, ½ cup EACH: white wine and chicken stock, ¾ cup whipping cream
    Image for recipe instruction: A white pot with black handles containing a mixture of melted butter, herbs, and cream—perfect for an easy dinner or as a rich sauce in a Marry Me Pork Chops recipe—sits on a white marble surface.
  • Stir in the sun-dried tomatoes and parmesan cheese, and then return the pork chops to the pan. Let it simmer for 5-6 minutes, until the pork chops are fully cooked. Serve with fresh basil sprinkled over the top.
    ½ cup chopped sun dried tomatoes, ½ cup grated parmesan cheese, Fresh basil
    Image for recipe instruction: Four pork chops in a creamy, herb and tomato sauce, cooked in a round, white enameled cast iron pan on a white marble surface—a delicious Marry Me Pork Chops recipe perfect for an easy dinner.

Notes

White wine: Opt for a dry white wine such as Sauvignon Blanc. Or go alcohol-free by substituting chicken stock. 
The sauce: You can control the thickness of the sauce by adding more stock to make it thinner, or cooking for an extra minute or two to make it thicker.