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–+ servings
A jar of Maple Tahini Dressing with a spoon

Maple Tahini Dressing Recipe

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
This maple tahini dressing will quickly become your go-to creamy sauce. It's incredibly versatile, pairing well with many dishes and uses just 5 ingredients.

Ingredients

Instructions 

  • Add the tahini, maple syrup, apple cider vinegar, garlic, and salt to a small bowl
    ¼ cup tahini, 2 tablespoons maple syrup, 1 tablespoon apple cider vinegar, 1 small garlic clove, ⅛ teaspoon sea salt
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  • Whisk well then add 1 tablespoon of cold water and whisk again. If you'd like it thinner, add another tablespoon of cold water.
    1-2 tablespoons cold water
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  • Either use the dressing right away or transfer it to a clean glass jar and store it in your fridge for up to 10 days. It will thicken when it's cold. Bring it to room temperature or stir in more water.
    image for recipe instruction

Notes

This dressing lasts for 10 days in the fridge, if stored in an airtight container or jar.
Serving: 1 tablespoon, Calories: 59kcal, Carbohydrates: 5g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 40mg, Potassium: 49mg, Fiber: 0.4g, Sugar: 3g, Vitamin A: 5IU, Vitamin C: 0.4mg, Calcium: 17mg, Iron: 0.3mg