Italian Cauliflower Recipe
Italian Cauliflower is a delicious roasted cauliflower recipe. It's a versatile recipe you'll want to keep on hand as it goes well with so many main dishes. With only 10 minutes of prep, you can pop this into your oven. So easy!
Ingredients
- 3 lb cauliflower, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- Juice from ½ lemon
- ¼ cup pesto, to serve
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Place the cauliflower on a large baking sheet and toss it with the olive oil, Italian seasoning, and sea salt.3 lb cauliflower, 2 tablespoons olive oil, 1 tablespoon Italian seasoning, 1 teaspoon sea salt
- Put the baking sheet into the oven and roast for 30-35 minutes, tossing halfway through, until the cauliflower is soft and browned in many spots.
- Squeeze the juice from half a lemon over the cauliflower and serve with the pesto on the side.Juice from ½ lemon, ¼ cup pesto
Notes
Pesto: I love serving this with my homemade easy pesto. Creamy pesto is also great for dipping the cauliflower. You can serve it with my dairy-free pesto or pick up a store-bought jar if needed.
Serving: 1 serving = ¼ of the recipe, Calories: 212kcal, Carbohydrates: 19g, Protein: 7g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 1mg, Sodium: 829mg, Potassium: 1039mg, Fiber: 8g, Sugar: 7g, Vitamin A: 334IU, Vitamin C: 166mg, Calcium: 121mg, Iron: 2mg