Honey Teriyaki Salmon Recipe
This honey teriyaki salmon is quick, easy, and always a hit! The homemade teriyaki sauce turns into an irresistible sweet glaze in the oven that is perfect for drizzling over rice or noodles. It's a salmon recipe the whole family will enjoy and it's ready in just 20 minutes!
Ingredients
- ⅓ cup honey
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 2 inch piece of ginger, finely grated
- 1 clove garlic, very finely minced
- 4 pieces salmon
- Sesame seeds and sliced green onions, to serve
Instructions
- Preheat the oven to 425 degrees Fahrenheit. In a small pot over medium-high heat, add the honey, soy sauce, rice vinegar, ginger, garlic, and water and bring it to a boil. Let the sauce boil until it reduces by half, about 5 minutes.⅓ cup honey, ¼ cup soy sauce, 2 tablespoons rice vinegar, 2 inch piece of ginger, 1 clove garlic, 2 tablespoons water
- Place the salmon skin-side down in a baking dish and pour half of the sauce over the top. Bake the salmon for 8-10 minutes, or until it flakes easily with a fork.4 pieces salmon
- Serve the salmon with the remaining sauce drizzled over and some sesame seeds and green onions on top.Sesame seeds and sliced green onions
Serving: 1 serving = ¼ of the recipe, Calories: 342kcal, Carbohydrates: 25g, Protein: 35g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 94mg, Sodium: 650mg, Potassium: 921mg, Fiber: 0.3g, Sugar: 23g, Vitamin A: 68IU, Vitamin C: 1mg, Calcium: 29mg, Iron: 2mg