Homemade Blueberry Lemonade (ready in 10 minutes!)
This blueberry lemonade is the ultimate summer refresher, and it's easy to make. With its deep purple hues, it's vibrant and fresh with the perfect tangy-sweet balance. It's a crowd-pleasing thirst quencher and it takes just 10 minutes to make!
Ingredients
- 1 cup blueberries
- ½ cup granulated sugar
- 5 cups water, divided
- ½ cup fresh lemon juice
Instructions
- Add the blueberries, sugar, and 1 cup of water to a small pot on high heat. Warm the water until the sugar dissolves, stirring frequently.1 cup blueberries, ½ cup granulated sugar
- Pour the blueberry sugar water into a blender and blend on high.
- Strain the syrup through a fine-mesh sieve, pressing on the sieve to remove as much liquid as possible. If desired, skim any impurities from the top of the blueberry syrup.
- Add ice to a pitcher then pour in the strained blueberry syrup, the remaining 4 cups of cold water, and the lemon juice then stir to combine. Serve the blackberry lemonade over ice garnished with blueberries and lemon slices.½ cup fresh lemon juice
Serving: 1 blueberry lemonade, Calories: 124kcal, Carbohydrates: 32g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 16mg, Potassium: 60mg, Fiber: 1g, Sugar: 29g, Vitamin A: 22IU, Vitamin C: 15mg, Calcium: 13mg, Iron: 1mg