Grilled Guacamole Recipe
There is an abundance of guacamole recipes on the internet - but THIS grilled guacamole recipe takes it to the next level. The subtly smoky flavor of the grilled veggies meld with the zesty, creamy avocados. While the smoky flavor of the grilled veggies is subtle, it changes everything about the guac - in the best possible way!
Ingredients
- 2 limes, cut in half
- 2 medium shallots, peeled and cut in half
- 1 jalapeño pepper
- 1 handful cherry tomatoes
- 1 tablespoon cooking oil
- 3 large ripe avocados
- Optional: ¼ cup feta cheese
- Sea salt, to taste
Instructions
- Oil and preheat your grill to medium-high. Place the limes, shallots, jalapenño pepper, and cherry tomatoes in a bowl and toss with the oil.2 limes, 2 medium shallots, 1 jalapeño pepper, 1 tablespoon cooking oil, 1 handful cherry tomatoes
- Place the limes on the grill cut side down. Toss the rest of the veggies on the grill. Remove the veggies when grill marks appear on ONE side. You want the smoky flavor but you don't want them to be completely cooked.
- When the shallots, pepper, and tomatoes are cool enough to touch, roughly chop them.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Squeeze the grilled limes into the bowl and add the chopped veggies and, if you're using, the feta cheese. Using a fork, mash the avocados and mix in the veggies. Taste the guacamole and season to taste with sea salt.3 large ripe avocados, Optional: ¼ cup feta cheese, Sea salt
Serving: 1 serving = ⅙ of the recipe, Calories: 197kcal, Carbohydrates: 13g, Protein: 3g, Fat: 17g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 1g, Sodium: 10mg, Potassium: 571mg, Fiber: 8g, Sugar: 2g, Vitamin A: 244IU, Vitamin C: 23mg, Calcium: 24mg, Iron: 1mg