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–+ servings
A plate of green salad with lettuce, green olives, croutons, shredded cheese, and herb Green Goddess Dressing. A glass jar of dressing and parsley are nearby on the white surface.

Green Goddess Dressing (the classic recipe)

Yield: 16 tablespoons
Prep Time: 5 minutes
Total Time: 5 minutes
This green goddess dressing is made with fresh herbs, yogurt, mayonnaise, lemon, and anchovies for a creamy, tangy dressing with plenty of herb flavor. It’s perfect tossed with crisp greens or drizzled over vegetables and grain bowls.

Ingredients

Instructions 

  • Add the parsley, tarragon, lemon juice, green onion, garlic, and anchovies to your food processor and blend until smooth.
    1 cup parsley, 2 tablespoons tarragon, 2 tablespoons lemon juice, 1 green onion, 1 small garlic clove, 2 fillets anchovies
    Overhead view of a food processor containing a vibrant Green Goddess Dressing herb mixture with oil on a white marble surface.
  • Add the yogurt, mayonnaise, and salt, and blend briefly.
    ¼ cup mayonnaise, ½ cup plain Greek yogurt, salt
    A food processor filled with a smooth, pale green Green Goddess Dressing is viewed from above on a white marble surface.
  • Transfer to a jar and, ideally, let the dressing rest in your fridge for 15 minutes for the flavors to meld.
    A glass mason jar filled with vibrant Green Goddess Dressing, sealed with a metal lid, sits on a white marble surface against a tiled background.

Notes

ingredients needed to make this recipe
Serving: 1 tablespoon, Calories: 33kcal, Carbohydrates: 1g, Protein: 1g, Fat: 3g, Saturated Fat: 0.4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 2mg, Sodium: 28mg, Potassium: 63mg, Fiber: 0.2g, Sugar: 0.3g, Vitamin A: 363IU, Vitamin C: 6mg, Calcium: 24mg, Iron: 1mg