Grapefruit Vinaigrette Recipe
This grapefruit vinaigrette is made with ruby red grapefruit juice and is tangy, sweet, and totally delicious. It will make your salad taste like summer!
Ingredients
- ½ cup grapefruit juice, from 1 pink grapefruit
- ¼ cup olive oil
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- Pinch EACH: salt and pepper
Instructions
- Place the ingredients into a 2-cup jar with a tight-fitting lid.½ cup grapefruit juice, ¼ cup olive oil, 2 tablespoons honey, 1 teaspoon dijon mustard, Pinch EACH: salt and pepper
- Shake the jar for 30 seconds, or until it begins to look a little bit creamy.
Serving: 1 tablespoon, Calories: 41kcal, Carbohydrates: 3g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 4mg, Potassium: 14mg, Fiber: 1g, Sugar: 3g, Vitamin A: 1IU, Vitamin C: 2mg, Calcium: 1mg, Iron: 1mg