Garlic Bacon Mushrooms Recipe
Made with just four main ingredients, these garlic bacon mushrooms are quick, flavorful, and incredibly versatile. Serve them as a side dish or spoon them over steaks, burgers, baked potatoes, soups, or eggs for an instant flavor boost.
Ingredients
- ½ lb thick cut bacon
- 2 lb mixed mushrooms, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, finely minced
- Salt and pepper, to taste
Instructions
- Add the bacon to a large frying pan over medium heat. Let it cook until the fat releases and it is cooked but not crispy, about 10 minutes.½ lb thick cut bacon
- Add the mushrooms and turn the heat to medium-high. Let the mushrooms cook until their liquid mostly evaporates, about 6-7 minutes, then reduce the heat to medium. Add the onion and cook for 5 minutes more.2 lb mixed mushrooms, 1 medium onion
- Add the garlic to the pan and let it cook for about 1 minute. Season to taste with sea salt and black pepper.2 cloves garlic
Serving: 1 serving = ⅙ of the recipe, Calories: 218kcal, Carbohydrates: 13g, Protein: 8g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 25mg, Sodium: 271mg, Potassium: 565mg, Fiber: 4g, Sugar: 4g, Vitamin A: 14IU, Vitamin C: 2mg, Calcium: 11mg, Iron: 1mg