Cumin Lime Vinaigrette Recipe
Zesty, bright, and earthy best describes this cumin lime vinaigrette. It's the perfect drizzle over any salad or grilled vegetables, and it makes for a great marinade, too! It'll come together in 5 minutes with just a bowl and a whisk!
Ingredients
- ¼ cup lime juice, fresh is best!
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon dijon mustard
- ¼ teaspoon sea salt
- ¾ cup avocado oil
Instructions
- Add the lime juice, vinegar, honey, cumin, mustard, and salt to a bowl.¼ cup lime juice, 1 tablespoon honey, 1 teaspoon ground cumin, 1 teaspoon dijon mustard, ¼ teaspoon sea salt, 2 tablespoons apple cider vinegar
- Whisk in the oil so the dressing is creamy.¾ cup avocado oil
- Store the dressing in a jar in your fridge for up to a month.
Serving: 1 tablespoon, Calories: 66kcal, Carbohydrates: 1g, Protein: 0.1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 40mg, Potassium: 9mg, Fiber: 0.04g, Sugar: 1g, Vitamin A: 4IU, Vitamin C: 1mg, Calcium: 2mg, Iron: 0.1mg