Cucumber Tomato Salad Recipe
Cucumber Tomato Salad is bright, fresh, and quick and easy to make. It's the perfect light side dish for almost any dinner and packs well for a potluck. This is our go-to salad recipe and one that I know you'll love as much as we do!
Ingredients
- 1 lb cherry tomatoes, cut in half
- 1 English cucumber, quartered lengthwise then sliced
- ¼ cup EACH: minced red onion, parsley, and cilantro (see notes)
- 2 tablespoons olive oil, see notes
- 1 large garlic clove, minced
- ½ teaspoon EACH: salt and pepper
- Optional: ¼ cup feta cheese, omit for a dairy-free salad
Instructions
- Add the cherry tomatoes, cucumber, red onion, parsley, and cilantro to a large bowl.1 lb cherry tomatoes, 1 English cucumber, ¼ cup EACH: minced red onion, parsley, and cilantro (see notes)
- Whisk the olive oil with the minced garlic, salt, and pepper and pour over the salad and toss to coat.2 tablespoons olive oil, 1 large garlic clove, ½ teaspoon EACH: salt and pepper
- If you are using the feta cheese, crumble it over top of the salad and toss to mix it in.Optional: ¼ cup feta cheese
Notes
If you are not a fan of cilantro, simply use ½ cup of minced parsley.
If you have more than one type of olive oil, use the best one you have for this recipe.
Serving: 1 serving = ¼ of the recipe, Calories: 100kcal, Carbohydrates: 9g, Protein: 2g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 308mg, Potassium: 401mg, Fiber: 2g, Sugar: 5g, Vitamin A: 1017IU, Vitamin C: 34mg, Calcium: 34mg, Iron: 1mg