Cucumber Radish Salad with Creamy Chive Dressing
This easy-to-make cucumber radish salad is light, crunchy, and refreshing. It's cucumber, radish, and chives tossed in a creamy four-ingredient dressing. It's the perfect side dish for spring and summer, and it's ready in just 10 minutes!
Ingredients
- 6 mini cucumbers, sliced
- 2 bunches radishes, sliced
- ¼ cup minced chives
- ¼ cup sour cream
- 2 tablespoons mayonnaise, can be light
- 2 tablespoons lemon juice
- ½ teaspoon EACH: salt and pepper
Instructions
- Add the cucumbers, radishes, and chives to a salad bowl.6 mini cucumbers, 2 bunches radishes, ¼ cup minced chives
- In a small bowl, mix the sour cream, mayonnaise, lemon juice, salt, and pepper.¼ cup sour cream, 2 tablespoons mayonnaise, 2 tablespoons lemon juice, ½ teaspoon EACH: salt and pepper
- Pour the dressing over the salad and toss well. Serve right away.
Notes
This recipe served 6-8 people as a side dish. Feel free to cut the recipe in half if you're serving fewer people.
Serving: 1 = ⅛ of the recipe, Calories: 46kcal, Carbohydrates: 2g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.003g, Cholesterol: 11mg, Sodium: 187mg, Potassium: 57mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 137IU, Vitamin C: 3mg, Calcium: 19mg, Iron: 0.1mg