Creamy Sesame Ginger Dressing
Sesame ginger dressing is easy to make and has tons of flavor. It's a creamy salad dressing that is made with Asian flavors tahini, sesame oil, ginger, garlic, soy sauce, and rice wine vinegar. You'll love it poured over your greens or coleslaw!
Ingredients
- ¼ cup cooking oil
- 3 tablespoons EACH: sesame oil, rice wine vinegar, and soy sauce
- 2 tablespoons EACH: tahini and honey, can sub maple syrup
- 1 tablespoon finely minced ginger
- 2 cloves garlic, minced
- 1 pinch salt
Instructions
- Whisk the ingredients in a medium-sized bowl until nice and creamy.¼ cup cooking oil, 3 tablespoons EACH: sesame oil, rice wine vinegar, and soy sauce, 2 tablespoons EACH: tahini and honey, 1 tablespoon finely minced ginger, 2 cloves garlic, 1 pinch salt
- Store for up to a week in your fridge.
Notes
The sesame seeds in the pictures are only there for looks, but feel free to sprinkle some into the dressing if you'd like!
Serving: 1 tablespoon, Calories: 68kcal, Carbohydrates: 3g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 1g, Sodium: 168mg, Potassium: 18mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 4mg, Iron: 1mg