Cinnamon Sugar Recipe (the best ratio)
This homemade cinnamon sugar adds sweetness and spice to everything from buttered toast to ice cream. It's quick and easy to make using our perfect cinnamon sugar ratio, and it will keep in your pantry for up to 2 years!
Ingredients
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Add the ingredients to a small bowl.½ cup granulated sugar, 2 tablespoons ground cinnamon
- Mix until thoroughly combined. Either use it right away or store it in a jar in your pantry for up to 2 years.
Notes
Type of sugar: While I prefer to use granulated sugar, you can also use brown sugar or cane sugar. It will change the flavor slightly, but it will still taste delicious. You could also use a sugar-free sweetener like stevia.
How to store cinnamon sugar? You can store this sugar in an airtight container for up to 2 years.
Serving: 1 tablespoon, Calories: 42kcal, Carbohydrates: 11g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.001g, Monounsaturated Fat: 0.004g, Sodium: 0.3mg, Potassium: 7mg, Fiber: 1g, Sugar: 10g, Vitamin A: 5IU, Vitamin C: 0.1mg, Calcium: 16mg, Iron: 0.1mg