Chipotle Sea Salt (2 ingredient recipe!)
A chipotle sea salt made with blended chipotle peppers in adobo and coarse sea salt. It’s smoky, lightly spiced, and keeps well in the pantry.
Ingredients
- 1 jar chipotle peppers in adobo sauce
- ½ cup coarse sea salt
Instructions
- Preheat oven to 250 degrees Fahrenheit. Empty the jar of chipotle peppers into your blender and blend on high until smooth. Measure out ¼ cup of this chipotle paste then save the rest for another recipe.1 jar chipotle peppers in adobo sauce
- Mix the salt and chipotle paste in a small bowl until well combined. Spread it out evenly on a small, parchment paper-lined baking sheet.½ cup coarse sea salt
- Place the baking sheet in the oven for 30 minutes, or until the chipotle-covered salt is dry. Remove the baking sheet from the oven and stir the salt occasionally until it is cool.
- Once it is cool enough to handle, use your fingers to break apart any large chunks. The salt will keep indefinitely stored in a cool, dry place.
Serving: 1teaspoon, Calories: 2kcal, Carbohydrates: 1g, Sodium: 2389mg, Potassium: 1mg, Fiber: 1g, Sugar: 1g, Vitamin A: 125IU, Calcium: 1mg, Iron: 1mg