Chimichurri Steak Bites Recipe

steak bites with a side of chimichurri sauce

Yield: 10 servings (about 20 pieces)

Prep Time: 10

Cook Time: 10

Total Time: 20

This steak bites appetizer with chimichurri sauce is perfect for parties! Juicy, bite-sized cubes of steak are seared and served with a bold and flavorful homemade chimichurri. It's easy to make and ready in just 20 minutes!

Ingredients

¼ cup olive oil
2 teaspoons sea salt
1 teaspoon black pepper
1 ½ lb thick-cut steak

The Chimichurri

1 cup parsley, minced
½ cup olive oil
¼ cup sherry vinegar, can sub red wine vinegar
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
3 cloves garlic, minced
Sea salt and pepper, to taste

Instructions

Place all the chimichurri ingredients into a medium-sized bowl and mix well. Season to taste with salt and pepper.
1 cup parsley, ½ cup olive oil, ¼ cup sherry vinegar, 1 teaspoon dried oregano, ¼ teaspoon red pepper flakes, Sea salt and pepper
Cut the steak into large cubes and place them into a medium-sized bowl. Add the oil, salt, and pepper and mix well.
¼ cup olive oil, 2 teaspoons sea salt, 1 ½ lb thick-cut steak, 1 teaspoon black pepper
Heat a large cast-iron pan over high heat. Working in batches, add the steak bites and sear until they have a golden crust, about 3 minutes. Adjust the heat as needed - you want the pan very hot so that the crust develops before the steak cooks through, but you don't want the steak to burn.
Let the steak bites rest for 10 minutes then serve them with the chimichurri sauce drizzled over the top of on the side as a dip.

Serving: 1 serving = 5 pieces, Calories: 261kcal, Carbohydrates: 2g, Protein: 15g, Fat: 21g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 14g, Cholesterol: 41mg, Sodium: 508mg, Potassium: 311mg, Fiber: 1g, Sugar: 1g, Vitamin A: 594IU, Vitamin C: 12mg, Calcium: 28mg, Iron: 2mg