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–+ servings
Cauliflower Mashed Potatoes in a serving bowl

Cauliflower Mashed Potatoes Recipe - made without potatoes

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe video above. If you're looking for the best cauliflower mashed potatoes recipe, this is it. The mashed cauliflower is light, fluffy, and flavored with delicious Boursin cheese. It's an easy and cozy dish that is a guaranteed family hit!

Ingredients

Instructions 

  • Add the cauliflower to a large pot with 1 cup of water. Bring the water to a boil, cover the pot, and let the cauliflower steam for 10 minutes. Remove it from the heat and drain any remaining liquid.
    1 3 lb cauliflower
    A pot filled with cauliflower florets, with water being poured in from a measuring cup—perfect for starting delicious cauliflower mashed potatoes.
  • Working in batches if needed, add the cauliflower and Boursin cheese to your food processor and blend on high until smooth. Season to taste, starting with 1 teaspoon of salt.
    1 package Garlic & Fine Herb Boursin Cheese, 1-2 teaspoons sea salt
    Cauliflower florets and a portion of herbed cream cheese are placed inside a food processor on a marble surface, ready to be blended into creamy cauliflower mashed potatoes.
  • Serve the cauliflower mashed potatoes in a bowl and top with a little butter and some chives.
    Optional: butter and minced chives
    A bowl of creamy cauliflower mashed potatoes topped with melted butter and chopped chives, held by two hands over a marble surface.
Serving: 1 serving = ⅙ of the recipe, Calories: 138kcal, Carbohydrates: 8g, Protein: 4g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 26mg, Sodium: 585mg, Potassium: 419mg, Fiber: 3g, Sugar: 4g, Vitamin A: 259IU, Vitamin C: 67mg, Calcium: 48mg, Iron: 1mg