Cajun Seasoning Recipe
Cajun seasoning is a tasty blend of zesty savory flavors and is as spicy or mild as you'd like. It's easily made from pantry-staple spices, keeps well for months, and is delicious on everything from meats, pasta, potatoes, or veggies.
Ingredients
- 3 tablespoons paprika
- 2 tablespoons EACH: onion powder and garlic powder
- 1 tablespoon EACH: thyme, oregano, salt, pepper, and cayenne (see notes)
Instructions
- Mix the spices together in a medium-sized bowl.3 tablespoons paprika, 2 tablespoons EACH: onion powder and garlic powder, 1 tablespoon EACH: thyme, oregano, salt, pepper, and cayenne (see notes)
- Transfer the spice mix to a jar and store in your pantry for up to 1 year.
Notes
If you're sensitive to heat you can reduce, or even omit, the cayenne.
Serving: 1 tablespoon, Calories: 12kcal, Carbohydrates: 3g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 583mg, Potassium: 50mg, Fiber: 1g, Sugar: 1g, Vitamin A: 281IU, Vitamin C: 5mg, Calcium: 16mg, Iron: 1mg