Buttermilk Panna Cotta (served in jars!)
My buttermilk panna cotta is silky, creamy, and has a refreshing tang that keeps it light and irresistible. Easy to make and endlessly versatile, it’s the perfect dessert to wow guests or treat yourself.
Ingredients
- 1 ¼ cups buttermilk
- 2 ¼ teaspoons gelatin
- ⅓ cup granulated sugar
- ¼ cup sour cream
- 1 ½ cups heavy cream
Instructions
- Pour the buttermilk into a small saucepan and sprinkle the gelatin over the top. Let it sit for 2 minutes, or until the gelatin grains start to swell or "bloom."1 ¼ cups buttermilk, 2 ¼ teaspoons gelatin
- Stir in the sugar and heat gently over low heat until the sugar and gelatin have completely dissolved. DO NOT BOIL.⅓ cup granulated sugar
- Remove from the heat and whisk in the sour cream and heavy cream. Place the pot in the fridge for 30 minutes, or until it's cool to the touch.¼ cup sour cream, 1 ½ cups heavy cream
- Once cool, whisk the panna cotta once more and then pour it into little mason jars, cups, or whatever cute little jars you plan on serving it in. Cover and refrigerate until set, about 4 hours. Serve the panna cotta with berries on top.
Serving: 1 serving = ⅙ of the recipe, Calories: 303kcal, Carbohydrates: 15g, Protein: 4g, Fat: 26g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 92mg, Sodium: 86mg, Potassium: 126mg, Sugar: 14g, Vitamin A: 1017IU, Vitamin C: 1mg, Calcium: 108mg, Iron: 1mg