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–+ servings
Three bruschetta chicken lettuce wraps on a plate with balsamic vinegar drizzled over the top.

Bruschetta Chicken Lettuce Wraps Recipe

Yield: 2 servings (easily doubled)
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Bruschetta Chicken Lettuce Wraps are the ultimate easy and delicious summer dinner recipe. Chicken thighs are seasoned, grilled, chopped, then put into lettuce wraps and topped with bruschetta and drizzled with sweet reduced balsamic vinegar. It's a delicious recipe that will please everyone at your table!

Ingredients

The Grilled Chicken

The Bruschetta Lettuce Wraps

  • 6 pieces bibb lettuce, AKA butter lettuce
  • ¼ orange pepper, chopped
  • ¼ yellow pepper, chopped
  • ¼ cup thinly sliced red cabbage
  • 2 tablespoons minced red onion
  • 6 tablespoons store-bought bruschetta
  • 1 tablespoon reduced balsamic vinegar
  • store-bought tzatziki

Instructions 

  • Preheat your grill to medium-high. Toss the chicken thighs with the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Place the chicken on your grill and cook for 6 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
    4 boneless chicken thighs, 1 tablespoon olive oil, 2 teaspoons EACH: paprika, garlic powder, and onion powder, 1 teaspoon EACH: sea salt and pepper
  • Remove the chicken from the grill then chop each piece into 4 pieces. Put the chopped chicken in a bowl and toss it with the bruschetta.
    2 tablespoons store-bought bruscetta
  • Divide the chicken between the lettuce leaves and top with the peppers, cabbage, red onion, and bruschetta. Drizzle with the reduced balsamic vinegar and (if using) the tzatziki.
    6 pieces bibb lettuce, ¼ orange pepper, ¼ yellow pepper, ¼ cup thinly sliced red cabbage, 2 tablespoons minced red onion, 6 tablespoons store-bought bruschetta, 1 tablespoon reduced balsamic vinegar, store-bought tzatziki

Notes

Stovetop method: Add a splash of oil to a pan and cook the chicken thighs over medium-high heat for 5 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
Serving: 1 serving = ½ of the recipe, Calories: 397kcal, Carbohydrates: 16g, Protein: 46g, Fat: 17g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 215mg, Sodium: 1823mg, Potassium: 914mg, Fiber: 3g, Sugar: 6g, Vitamin A: 1235IU, Vitamin C: 61mg, Calcium: 62mg, Iron: 3mg