Blue Cheese Dressing Recipe
Blue cheese dressing is incredibly easy to make and so much better than anything store-bought. It's creamy, tangy, and as chunky or smooth as you'd like. Toss it with some crunchy salad greens or serve it as a dip, either way, it's delicious!
Ingredients
- ½ cup yogurt
- ¼ cup mayonnaise
- ¼ cup crumbled blue cheese
- 1 teaspoon apple cider vinegar
- 1 tablespoon finely minced red onion
- 1 tablespoon dijon mustard
- 1 teaspoon pepper
- Optional: 2 tablespoons milk, buttermilk, or water (to thin the dressing)
Instructions
- Mix the ingredients together in a medium-sized bowl.½ cup yogurt, ¼ cup mayonnaise, ¼ cup crumbled blue cheese, 1 teaspoon apple cider vinegar, 1 tablespoon dijon mustard, 1 teaspoon pepper
- If you'd like a thinner dressing, mix in the milk, buttermilk, or water.Optional: 2 tablespoons milk, buttermilk, or water (to thin the dressing)
- While you can use this dressing right away, the flavor is better if you let it rest in your fridge for 30 minutes.
Serving: 2 tablespoons, Calories: 60kcal, Carbohydrates: 1g, Protein: 1g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 6mg, Sodium: 105mg, Potassium: 36mg, Fiber: 1g, Sugar: 1g, Vitamin A: 44IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 1mg