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–+ servings
Kale salad dressing in a jar

BEST Kale Salad Dressing Recipe

Yield: 1 ¼ cups
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
This is the very BEST kale salad dressing recipe ever. I know that is a big claim, but I've been told it so many times and by so many people that it must be true. The honey helps balance kale's bitter flavor and the two types of vinegar (apple cider and balsamic) create an irresistible flavor.

Ingredients

Instructions 

  • Place all the ingredients into a 2-cup mason jar.
    ½ cup extra virgin olive oil, ⅓ cup apple cider vinegar, ¼ cup honey, 2 teaspoons balsamic vinegar, 1 teaspoon Dijon mustard, 2 cloves garlic, A pinch of sea salt
    A top-down view of a glass jar filled with dark kale salad dressing, topped with yellow powdered seasoning and small droplets of oil.
  • Shake well until the ingredients are mixed together and the dressing is creamy.
    A hand holding a small glass jar filled with a light brown, granular substance—possibly a homemade kale salad dressing—viewed from above against a white background.

Last step:

  • After you make this recipe, take a picture with your phone and share it in the comments section below. I love seeing it when you make my recipes!

Notes

This dressing will keep for a week in a jar in your fridge. The oil will solidify a little; run the jar under warm water and give it a shake before using it.
Note: the instructions used to say to whisk the oil into the other ingredients. We've changed the method as we found it works just as well this way and it is easier.
Serving: 1 tablespoon, Calories: 63kcal, Carbohydrates: 4g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 3mg, Potassium: 7mg, Fiber: 1g, Sugar: 4g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 1mg