Best Easy Chip Dip Recipe
This easy chip dip is truly the best. It's a fresh, delicious, and easy-to-make homemade elevated take on herb and garlic dip that rivals any store-bought variety and is worth every ounce of effort. If you love the irresistible combination of salty chips and a creamy, savory dip, this recipe will have you running (not walking) to the kitchen for more.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise, can be light
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ½ teaspoon EACH: sea salt and pepper
Instructions
- Add the ingredients to a medium-sized bowl.1 cup sour cream, 1 cup mayonnaise, 1 tablespoon lemon juice, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried parsley, 1 teaspoon dried dill, ½ teaspoon EACH: sea salt and pepper
- Stir well then cover the bowl and place it into your fridge for 30 minutes. Note: you can enjoy it right away, but the flavor is better if you wait.
Last step:
- After you make this recipe, take a picture with your phone and share it in the comments section below. I love seeing it when you make my recipes!
Notes
Can I use fresh garlic and herbs? Yes! It will yield slightly different results, but fresh garlic and herbs are also delicious.
Can I use yogurt instead of sour cream? Yes! Yogurt will give the dip a more tangy flavor, and it won't be as rich, but plain, thick yogurt can be used in place of sour cream.
Serving: 1 = ¼ cup, Calories: 126kcal, Carbohydrates: 4g, Protein: 1g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 19mg, Sodium: 378mg, Potassium: 67mg, Fiber: 1g, Sugar: 2g, Vitamin A: 206IU, Vitamin C: 1mg, Calcium: 37mg, Iron: 1mg