Beet Chips with Goat Cheese, Walnuts, and Balsamic Glaze
Here's a simple beet appetizer for all our last-minute entertainers. Crispy beet chips are topped with creamy goat cheese, walnuts, and arugula, then drizzled with balsamic glaze. It's easy to make, uses just 5 ingredients, and is ready in 10 minutes!
Ingredients
- 1 bag beet chips, see notes
- ¼ cup goat cheese
- 1 tablespoon walnuts, finely chopped
- 24 leaves baby arugula, or microgreens
- Balsamic glaze, to drizzle
Instructions
- Go through the bag of beet chips and pick out the best-looking 24 and put them onto a plate1 bag beet chips
- Top each beet chip with a small piece of goat cheese.¼ cup goat cheese
- Sprinkle a few walnuts on top of the goat cheese, top with a piece of arugula, then drizzle with balsamic vinegar. Serve right away.24 leaves baby arugula, Balsamic glaze, 1 tablespoon walnuts
Notes
I usually buy two bags of beet chips to ensure that I have enough nice-looking chips for this recipe.
Make ahead: This appy is best eaten right away because, after a bit of time, the balsamic drizzle will soak into the beet chips and soften them.
What if I can't find beet chips? Sweet potato or carrot chips will provide that crunchy, sweet element that pairs so well with this recipe.
Serving: 1 piece, Calories: 17kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 14mg, Potassium: 18mg, Fiber: 1g, Sugar: 1g, Vitamin A: 48IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 1mg