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–+ servings
Bang Bang Sauce in a jar with a spoon

Bang Bang Sauce Recipe

Yield: 12 tablespoons
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Our take on bang bang sauce is creamy, spicy, and naturally sweet! Enjoy it on all sorts of dishes from fried fish and chicken, to seafood, and vegetables. It's easy to mix together, and it's ready in minutes!

Ingredients

Instructions 

  • Add the ingredients to a small bowl.
    ½ cup mayonnaise, ¼ cup honey, 2 teaspoons sriracha, 1 teaspoon rice vinegar
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  • Mix until combined. If you'd like it spicier, add a little more sriracha.
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  • Either serve it right away or store it in a sealed jar in your fridge for up to 2 weeks.
    image for recipe instruction
Serving: 1 = 1 tablespoon, Calories: 44kcal, Carbohydrates: 7g, Protein: 0.1g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.5g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 95mg, Potassium: 8mg, Fiber: 0.02g, Sugar: 6g, Vitamin A: 8IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 0.05mg