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–+ servings
A Banana Bread Smoothie in a glass with a straw.

Banana Bread Smoothie Recipe

Yield: 2 smoothies
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
This banana bread smoothie tastes just like our favorite treat. It's frozen bananas, rolled oats, Greek yogurt, and warm spices blended until smooth. It's a delicious on-the-go breakfast smoothie for busy mornings, and it's ready in just 5 minutes.

Ingredients

  • 2 medium frozen bananas, peeled - see notes
  • 1 cup milk
  • ½ cup rolled oats
  • ½ cup greek yogurt
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt
  • Cinnamon or peanut butter, to serve

Instructions 

  • Add all the ingredients to your blender.
    2 medium frozen bananas, 1 cup milk, ½ cup rolled oats, ½ cup greek yogurt, 1 teaspoon vanilla extract, ¼ teaspoon ground cinnamon, 1 pinch salt
    image for recipe instruction
  • Blend on high speed until smooth and creamy.
    image for recipe instruction
  • Serve with a little sprinkle of cinnamon or a drizzle of peanut butter over top.
    Cinnamon or peanut butter

Notes

Sweetness: If you like a sweeter smoothie, add a little honey or maple syrup.
Bananas: If you only have fresh bananas, add a handful of ice to your blender. This will chill the smoothie and help thicken it. 
Serving: 1 smoothie, Calories: 269kcal, Carbohydrates: 49g, Protein: 13g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 8mg, Sodium: 86mg, Potassium: 758mg, Fiber: 5g, Sugar: 22g, Vitamin A: 310IU, Vitamin C: 10mg, Calcium: 223mg, Iron: 1mg