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–+ servings
Two Almond Butter Lattes in mugs

Almond Butter Latte Recipe

Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Get your day off to a delicious start with this creamy almond butter latte. It's a delicious take on a latte with just enough coffee flavor and plenty of foam on top. It's easy to make and it will keep you going all morning!

Ingredients

  • 1 cup hot brewed coffee
  • 1 tablespoon creamy almond butter
  • 1 tablespoon coconut oil
  • 1 teaspoon maple syrup, optional, to taste
  • 1 scoop Vital Proteins Collagen Peptides, see notes
  • A pinch of cinnamon, to sprinkle on top

Instructions 

  • Place all the ingredients except the cinnamon into your blender. Put the lid on tightly, and blend on high until frothy, about 30 seconds.
    1 cup hot brewed coffee, 1 tablespoon creamy almond butter, 1 tablespoon coconut oil, 1 teaspoon maple syrup, 1 scoop Vital Proteins Collagen Peptides
    A person holds a blender with a black lid, showing a creamy almond butter latte mixture inside through the lid’s center opening.
  • Pour the latte into your mug and sprinkle a little cinnamon on top.
    A pinch of cinnamon
    A close-up of a blue cup filled with a frothy almond butter latte, topped with a sprinkle of ground cinnamon.

Notes

We use Vital Proteins Collagen Powder as it easily dissolves into hot liquid and does not gel. If you use a different brand, test it first to make sure that you can use it with hot liquid. 
Serving: 1 large mug, Calories: 222kcal, Carbohydrates: 3g, Protein: 4g, Fat: 23g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Sodium: 6mg, Potassium: 237mg, Fiber: 2g, Sugar: 1g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 62mg, Iron: 1mg