This easy recipe for Italian-spiced roasted broccoli and carrots is perfect for weeknights. It's broccoli and carrots tossed in Italian seasoning, then topped with parmesan cheese. The whole family will this recipe, and it's ready in just 30 minutes!
Preheat your oven to 425 degrees Fahrenheit. Put the carrots and broccoli into a large bowl. Add the oil, Italian seasoning, salt, and pepper and mix well.
6 medium carrots, 1 head broccoli, 2 tablespoons olive oil, 1 tablespoon Italian seasoning, ½ teaspoon EACH: salt and pepper
Spread the veggies out in a single layer on your baking sheet. If you have a small baking sheet, it's best to use two so you don't crowd the pan.
Bake for 25-25 minutes, until the veggies are soft and starting to brown in a few spots. Remove the pan from the oven and sprinkle the parmesan cheese over the top.