Start your day the cozy way with these pumpkin pancakes! They're light, fluffy, and full of fall flavor. They're easy to make at home with everyday ingredients, and they're ready in just 30 minutes!
In a medium-sized bowl, whisk the flour, sugar, baking powder, pumpkin pie spice, and salt.
1 ½ cups all-purpose flour, 1 tablespon granulated sugar, 1 tablespoon baking powder, 1 tablespoon pumpkin pie spice, ½ teaspoon sea salt
In a large bowl, whisk the egg, milk, pureed pumpkin, melted butter, and vanilla.
1 large egg, 1 ¼ cups milk, ¾ cup canned pumpkin, ¼ cup melted butter, 1 tablespoon vanilla
Add the dry ingredients to the wet ingredients and mix until it comes together - do not overmix the batter.
Heat a little vegetable oil in a large, non-stick pan over medium-low heat. Drop the batter into the pan by the ¼ cup. Use a few pans to speed up the process. Flip the pancakes once there are bubbles all over the top and the edges begin to look dry. Cook for another 2 minutes then remove the pancake and continue cooking the rest.
Serve the pumpkin pancakes with butter and some maple syrup drizzled over the top.