This Boursin chicken is creamy, comforting, and easy to make. It's pan-fried chicken simmered in a rich cream sauce flavored with herbs and garlic. It's a versatile dish for weeknights, and it's ready in just 20 minutes!
Ingredients
4mediumchicken breasts
2tablespoonsall-purpose flour
1teaspoonEACH: garlic powder, onion powder, sea salt
1tablespoonolive oil
1tablespoonbutter
1cupchicken broth
1packageBoursin cheese
Minced chives or parsley, to serve
Instructions
Dry the chicken well with paper towels. Pound the chicken a few times using the heel of your hand so that it is even in thickness.
4 medium chicken breasts
Whisk the flour, garlic powder, onion powder, and salt in a shallow bowl then dip the chicken into it to coat.
Heat the oil and butter in a large, non-stick pan over medium heat. Add the chicken and sear until it is golden brown, about 8 minutes. Flip the chicken over, lower the heat to medium-low, and continue to cook until both sides are golden and the chicken is fully cooked, about 10 minutes more. Remove the chicken from the pan.
1 tablespoon butter, 1 tablespoon olive oil
Add the stock to the pan, turn the heat to medium-high, and let it come to a boil. Add the Boursin cheese and stir until it melts into the sauce. Let the sauce simmer for 5 minutes then return the chicken and any juices to the pan and stir so it coats the chicken. Serve with some minced chives or parsley over the top.
1 cup chicken broth, 1 package Boursin cheese, Minced chives or parsley
Serving: 1 chicken breast plus ¼ of the sauce, Calories: 355kcal, Carbohydrates: 4g, Protein: 27g, Fat: 25g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 119mg, Sodium: 1182mg, Potassium: 434mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 504IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 1mg