Mango hot dogs are a tropical summer dinner that's fun, fresh, and flavorful. Crispy smokies are topped with fruity mango salsa, creamy coleslaw, and a sweet and spicy mayo for a quick, crowd-pleasing weeknight dinner!
Ingredients
4hot dogs
4hot dog buns
½bagcoleslaw mix, look for something tropical!
1mango, diced
1avocado, diced
1jalapeño, sliced
Sweet and Spicy Mayo
⅓cupmayonnaise
1tablespoonhoney
1teaspoonSriracha
Juice from ½ lime
Instructions
Preheat your grill to medium-high. Crisscross slice the tops of the hot dogs then grill them until cooked through and crispy where you sliced them. Optional: grill the buns for a few minutes.
4 hot dogs, 4 hot dog buns
While the hot dogs are grilling, prepare the rest of the meal. Make the mango salsa by mixing the mango, avocado, and jalapeño in a small bowl.
1 mango, 1 avocado, 1 jalapeño
In a small bowl, stir the sweet and spicy mayo ingredients together.
⅓ cup mayonnaise, 1 tablespoon honey, 1 teaspoon Sriracha, Juice from ½ lime
Mix the coleslaw and any extras that are in the bag.
½ bag coleslaw mix
Top each hot dog bun with some sweet mayo, coleslaw, a smokie, and some mango salsa.