These Thai chicken wings are crispy, saucy, and full of amazing Thai flavors. They're oven-baked and then tossed in a sweet and savory Thai peanut glaze. They're the perfect party appetizer that can easily be turned into a meal, and they're ready in just over an hour!
Ingredients
3lbchicken wings
1tablespoonneutral flavored oil
⅓cupThai sweet chili sauce
3tablespoonsall-natural peanut butter
½tablespoonEACH: soy sauce, fish sauce, and Thai red curry paste
¼cupwater
Optional toppings: chopped peanuts, sliced red chilis, lime, cilantro
Instructions
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the chicken wings in a large bowl and toss with the oil. Lay them on the baking sheet in a single layer. Bake for 1 hour for full wings (like in the pictures) or 40 minutes for trimmed wings and drummettes.
While the wings are baking, prepare the glaze. Add the Thai sweet chili sauce, peanut butter, soy sauce, fish sauce, Thai red curry paste and the water to a small pan over medium-high heat. Once it starts to bubble, whisk to combine then set aside.
⅓ cup Thai sweet chili sauce, 3 tablespoons all-natural peanut butter, ½ tablespoon EACH: soy sauce, fish sauce, and Thai red curry paste, ¼ cup water
When the wings are crispy, remove them from the oven and set your oven to broil. Puto the wings into a large bowl and pour the sauce over top. Toss gently then return the wings to the baking sheet and broil them for 2-3 minutes, or until the sauce is bubbly.
Serve with any or all of the optional toppings.
Optional toppings: chopped peanuts, sliced red chilis, lime, cilantro