This Pineapple Pork Stir Fry is my pork stir fry recipe. Tender pork loin and sweet pineapple chunks work so well together. The simple stir fry sauce is made with pantry-staple ingredients and is flavorful without overwhelming the pork and pineapple. It'll be a guaranteed hit at the dinner table!
Ingredients
2tablespoonscoconut oil
1lbpork tenderloin, cut into bite-sized pieces
3bell peppers, chopped
1mediumpineapple, peeled, cored, and cut into bite-sized chunks
1red onion, chopped
¼ cupthinly sliced green onions
1tablespoonsesame seeds
Stir Fry Sauce
½ cupsoy sauce, gluten-free, if needed. coco aminos, for paleo
¼ cupapple cider vinegar
3tablespoonshoney
1tablespoontapioca starch or cornstarch
1 ½ tablespoonsginger, minced
4clovesgarlic, minced
Instructions
Heat the coconut oil in a large frying pan over medium-high heat. Add the pork and cook until it is golden brown, about 8 minutes.
2 tablespoons coconut oil, 1 lb pork tenderloin
While the pork is cooking, mix the sauce ingredients together in a 2-cup glass measuring up or a medium-sized bowl and chop the veggies.
½ cup soy sauce, ¼ cup apple cider vinegar, 3 tablespoons honey, 1 tablespoon tapioca starch or cornstarch, 1 ½ tablespoons ginger, 4 cloves garlic
Turn the heat to high then add the peppers, pineapple, and onion to the pan and cook for 2-3 minutes, or until the peppers begin to soften. Pour the sauce into the pan and let it thicken.
3 bell peppers, 1 medium pineapple, 1 red onion
Remove the pan from the heat and stir in the green onions and sesame seeds.
¼ cup thinly sliced green onions, 1 tablespoon sesame seeds
Notes
Pair with steamed basmati rice or cauliflower rice