If you're looking for a change from the traditional tomato-based pizza sauce, this is your sign to try white garlic pizza sauce! This is a flavorful, creamy, and easy-to-make pizza sauce that will bring a beautiful garlic taste to your pie!
Ingredients
2tablespoonsbutter
4cloves garlic, finely minced
2tablespoonall-purpose flour
1cupmilk
⅓ cupgrated parmesan cheese
¼ teaspoonEACH: sea salt and pepper
Instructions
Melt the butter in a medium-sized frying pan over medium heat. Add the garlic and let it cook for 1 minute.
2 tablespoons butter, 4 cloves garlic
Add the flour and stir constantly for 1 minute. Do not let it brown.
2 tablespoon all-purpose flour
Add the milk all at once and whisk until there are no lumps of flour. Let it come to a simmer for 2 minutes, or until it thickens. Whisk in the parmesan cheese, salt, and pepper.
1 cup milk, ¼ teaspoon EACH: sea salt and pepper, ⅓ cup grated parmesan cheese
Spread about ⅓ cup on a 12-inch pizza dough. Add your favorite toppings and bake according to the dough instructions.
Notes
For a super smooth sauce, use a microplane to grate the garlic.