These pub-style salt and pepper chicken wings are so simple, yet so delicious! We make them extra crispy by tossing them with a special ingredient. They're an easy-to-make crowd favorite for parties or game days, and they're ready in under an hour!
Ingredients
2lbchicken wings
2tablespoonsolive oil
1tablespoonbaking powder
2teaspoonsEACH: sea salt and black pepper
1teaspoongarlic powder
Minced chives, for serving
Instructions
Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper (for easy cleanup) and set a wire rack on top.
Add the chicken wings to a large bowl and toss them with olive oil, baking powder, salt, pepper, and garlic powder.
2 lb chicken wings, 2 tablespoons olive oil, 1 tablespoon baking powder, 2 teaspoons EACH: sea salt and black pepper, 1 teaspoon garlic powder
Spread the chicken wings out on top of the wire rack making sure that none of the chicken wings are touching
Bake until they're golden and crispy, about 45 minutes. (See notes) Serve the chicken wings with some minced chives over top.
Minced chives
Notes
You don't have to flip the chicken wings over halfway through cooking if you don't want to. They will get a little crispier all around if you flip them, but they will still be very good if you want to skip this step.