These healthy fuss-free shrimp tostadas are perfect for summer because they're practically no-cook. They're a light but satisfying meal that's crunchy, flavorful, and fresh.
Combine the shrimp, olive oil, chili powder, garlic, and salt in a medium-sized bowl and set it aside to marinate while you make the rest of the meal.
Add the romaine, tomatoes, corn, cucumber, & cilantro to a medium-sized bowl. Add the olive oil, salt, and pepper & squeeze half the lime juice over the top & mix everything together.