SALT AND PEPPER FISH

Salt & pepper fish is an easy dish to make at home that's healthier & tastier than take-out. Big chunks of white fish are fried to crispy perfection & served with aromatic green onions, garlic, & ginger.

Dish it up with a side of rice for a simple yet flavorful meal that's ready in just 30 minutes!

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INGREDIENTS

Salt and Pepper Fish: - Center-cut cod - Cooking oil - Green onions - Garlic - Ginger - Sugar - Rice vinegar Fish Batter: - Cornstarch - Rice vinegar - Black pepper - Sea salt - Egg See Full Ingredients

INSTRUCTIONS

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Mix the batter ingredients in a large bowl then add the fish and mix well.

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Heat the oil in a large frying pan with high sides. When the oil is hot, shallow-fry the fish in batches until it is golden brown and cooked through, about 4 minutes per batch.

[{"selector":"#anim-082d1516-cccd-421e-ae61-b1b66fd7225f","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-479bb4d7-a8b7-4f2a-a5f8-15714f017d06","keyframes":{"transform":["translate3d(-118.24104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!

Remove the cooked fish from the pan and set it aside on a plate lined with paper towels. Drain all but 2 tablespoons of oil from the pan.

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SALT AND PEPPER FISH

Salt & pepper fish is an easy dish to make at home that's healthier & tastier than take-out. Big chunks of white fish are fried to crispy perfection & served with aromatic green onions, garlic, & ginger.

Dish it up with a side of rice for a simple yet flavorful meal that's ready in just 30 minutes!

INGREDIENTS

INSTRUCTIONS

Cut the cod into bite-sized pieces and dry them well with paper towels.

Mix the batter ingredients in a large bowl then add the fish and mix well.

Heat the oil in a large frying pan with high sides. When the oil is hot, shallow-fry the fish in batches until it is golden brown and cooked through, about 4 minutes per batch.

Remove the cooked fish from the pan and set it aside on a plate lined with paper towels. Drain all but 2 tablespoons of oil from the pan.

Swipe up for more delicious recipes!

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