POPPY SEED LEMON BANANA BREAD

This poppy seed lemon banana bread has all the hallmarks of the classic recipe with the added brightness of lemon and crunchy poppy seeds.

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This refreshing banana bread twist is also fluffy, moist, and infused with the natural sweetness of banana.

[{"selector":"#anim-ff8ad1ca-86b4-4acd-8448-213387167838","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39ef384e-f707-469b-a399-dc601dec89a1","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

INGREDIENTS

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INSTRUCTIONS

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In a medium-sized bowl, whisk the flour, sugar, poppy seeds, baking soda, and salt.

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Mash the bananas in a large bowl then stir in the sour cream, oil, eggs, lemon zest, and lemon juice.

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Add the dry ingredients to the wet ingredients and mix just until combined, do not overmix.

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Swipe up for more delicious recipes!

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POPPY SEED LEMON BANANA BREAD

This poppy seed lemon banana bread has all the hallmarks of the classic recipe with the added brightness of lemon and crunchy poppy seeds.

This refreshing banana bread twist is also fluffy, moist, and infused with the natural sweetness of banana.

INGREDIENTS

- All purpose flour - Granulated sugar - Poppyseeds - Baking soda - Salt - Ripe bananas - Sour cream - Oil - Eggs - Lemon juice + zest

INSTRUCTIONS

Preheat your oven to 350 degrees Fahrenheit. Grease a 9×5-inch loaf pan with butter.

In a medium-sized bowl, whisk the flour, sugar, poppy seeds, baking soda, and salt.

Mash the bananas in a large bowl then stir in the sour cream, oil, eggs, lemon zest, and lemon juice.

Add the dry ingredients to the wet ingredients and mix just until combined, do not overmix.

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